Title: Mock Duck
Categories: Canadian Beef
Yield: 4 Servings
| 1 | | Onion;chopped |
| 1/2 | c | Celery;chopped |
| 1/2 | c | Mushroom;chopped |
| 1 | tb | Butter |
| 3/4 | c | Dry bread crumbs |
| 1/2 | ts | Savory,dried |
| 1/4 | ts | Thyme,dried salt & pepper |
| 1 | lb | Round steak |
| 1 | tb | Vegetable oil |
| 3/4 | c | Beef stock |
In a skillet, cook onion, celery and mushrooms in butter until softened.
Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
taste and just enough water or stock to mositen.
Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
spread with stuffing almost to edges. Roll up each from widest sides;
secure with string. In skillet, brown rolls in oil. Add stock; cover and
simmer for 1 hour, turning and bastingf occasionally, or bake in 325F oven
for 1 hour.